Pacific coast's warm waters having impact on salmon numbers

The mass of warm water known as “the blob” that heated up the North Pacific Ocean has dissipated, but scientists are still seeing the lingering effects of those unusually warm sea surface temperatures on Pacific Northwest salmon and steelhead.

SEATTLE — The mass of warm water known as “the blob” that heated up the North Pacific Ocean has dissipated, but scientists are still seeing the lingering effects of those unusually warm sea surface temperatures on Pacific Northwest salmon and steelhead.

Federal research surveys this summer caught among the lowest numbers of juvenile coho and Chinook salmon in 20 years, suggesting that many fish did not survive their first months at sea. Scientists warn that salmon fisheries may face hard times in the next few years.

Fisheries managers also worry about below average runs of steelhead returning to the Columbia River now. Returns of adult steelhead that went to sea as juveniles a year ago so far rank among the lowest in 50 years.

Scientists believe poor ocean conditions are likely to blame: Cold-water salmon and steelhead are confronting an ocean ecosystem that has been shaken up in recent years.

“The blob’s fairly well dissipated and gone. But all these indirect effects that it facilitated are still there,” Brian Burke, a research fisheries biologist with the Northwest Fisheries Science Center.

“That’s going to have a really big impact on the dynamics in the ecosystem,” Burke said. “They’re all these new players that are normally not part of the system.”

Researchers with NOAA Fisheries and Oregon State University Cooperative Institute for Marine Resources Studies have been surveying off the Pacific Northwest for 20 years to study juvenile salmon survival.

In June, they caught record numbers of warm-water fish such as Pacific pompano and jack mackerel, a potential salmon predator. But the catch of juvenile coho and Chinook salmon during the June survey — which has been tied to adult returns — was among the three lowest in 20 years.

Burke and other scientists warned in a memo to National Oceanic and Atmospheric Administration fisheries administrators last month that poor ocean conditions may mean poor salmon returns to the Columbia River system over the next few years.

“There was hardly any salmon out there,” Burke said. “Something is eating them and we don’t know what and we don’t know precisely where,” he added.

Seabirds such as common murres could be the culprits. Researchers caught fewer forage fish, such as herring, anchovy and smelt.

When forage fish are low, avian predators may be forced to eat more juvenile salmon. Seabirds near the mouth of the Columbia River may have feasted on more juvenile salmon as they entered the ocean.

The North Pacific Ocean had been unusually warm since the fall of 2013 with “the blob,” but sea surface temperatures have recently cooled to average or slightly warmer than average conditions. Changes in the marine ecosystem are likely to be seen for a while.

The research surveys also pulled up weird new creatures that had not been netted before. Researchers have caught tens of thousands of tube-shaped, jelly-like pyrosomes, which are generally found in tropical waters. Their impact on the marine food web isn’t yet clear.

Fisheries managers are also seeing lower runs of steelhead to the Columbia River system this year.

Joe DuPont, a regional fisheries manager with Idaho Fish and Game, blames poor feeding conditions when juvenile steelhead went out to the Pacific Ocean last year.

Warm waters brought less nutrient-rich copepods, tiny crustaceans at the base of the food chain. Meanwhile, northern copepods richer in lipids, that young steelhead eat, were less abundant.

It’s the second year of consecutive low steelhead runs, said Tucker Jones, ocean salmon and Columbia river program manager with the Oregon Department of Fish and Wildlife.

“There’s a lot of circumstantial evidence to point to an unhappy river experience and meeting ocean conditions that were far from hospitable,” Jones said. “The ‘blob’ especially changed the zooplankton food web structure that was out there,” he added.

Fisheries managers have put some fishing restrictions in place due to low forecast of steelhead expected back this season.

While the mechanisms for steelhead and salmon may be different, “large scale changes to the ocean are driving all of it,” said Burke.

[Top photo:Salmon circle just below the surface inside a lock where they joined boats heading from salt water Shilshole Bay into fresh water Salmon Bay at the Ballard Locks in Seattle. The mass of warm water known as 'the blob' that heated up the North Pacific Ocean has dissipated, but scientists are still seeing the lingering effects of those unusually warm sea surface temperatures on Northwest salmon and steelhead.ELAINE THOMPSON / ASSOCIATED PRESS]