Oil sands pollutants contaminate traditional First Nations' foods: report

New scientific research has found that wild-caught foods in northern Alberta have higher-than-normal levels of pollutants the study associates with oil sands production, but First Nations are already shifting away from their traditional diets out of fears over contamination.

The research, to be officially released on Monday, found contaminants in traditional foods such as muskrat and moose, and that aboriginal community members feel less healthy than they did a generation ago, according to an executive summary obtained by The Globe and Mail.