The pandemic is teaching us about what really matters — and has been possible all along
Before anything else I want to acknowledge what is unfolding in Canada and around the globe as a human tragedy. Even as this crisis offers an object lesson and has things to teach us, it is important to never lose sight of the scale of calamity in terms of suffering and loss of life.
Unless land management strategies are overhauled to reduce the gap between forestry and agriculture, it will be impossible to feed and nourish the human population without further damaging the environment and forests, according to scientists.
The National Farmers Union (NFU) stands in solidarity with Indigenous land protectors. We support initiatives by Indigenous People including the Unist’ot’en and Wet’suwet’en to resist resource extraction and energy projects that disrupt their Indigenous food and governance systems and interfere with the health of their lands, territories, and communities.
Which Foods Have the Greatest Environmental Impact?
The quantity of greenhouse gases (GHGs) generated by our food can vary considerably across the global food supply chain.
In fact, the difference between specific food types can vary by orders of magnitude, meaning what we eat could be a significant factor impacting GHG emissions on the environment.
It’S 9 A.M. and a grey cloud that had been shrouding one of four mountains surrounding Temacapulín, in the highlands of western Mexico, has begun to lift. “SINCE THE SIXTH CENTURY, TEMACAPULÍN WELCOMES YOU.” The bold white letters emblazoned on the side of one of the mountains, Cerro de la Cruz, emerge through the mist, Hollywood-style, as the town’s inhabitants scurry to live up to the promise. It’s the first day of the Tenth Annual Chile de Arból Fair and a steady rain has been threatening to flood the town’s two-day festival of resistance against a mega-dam project nearby.
