Italy gives go-ahead to insect flour for human use
Nutrinsect defies Italian food purists with cricket flour that can be incorporated into range of foods
A company that produces flour made from crickets has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Mr. Vaillant is the author, most recently, of “Fire Weather: A True Story From a Hotter World.”
On Thursday, as flames from the Smokehouse Creek fire raced eastward across the Texas Panhandle for the fourth straight day at speeds faster than a person can run, a cold front, driving a snow squall, swept southward over the Great Plains. In an elemental collision, the fire and snow met east of Amarillo, the swirling flakes joining and then melting into the smoke and ash of the colossal prairie fire.
I’m listening to John Coltrane through my headphones as I type, in an effort to stay calm enough that I don’t just start sputtering. You might want to do likewise as you read.
The Gitanyow Nation is calling on both the provincial and federal governments to do something about deceptive ad campaigns that greenwash the climate impacts of liquified natural gas projects in B.C.
Its concerns relate to a deluge of paid ads across the province touting claims by gas companies that LNG is somehow a green source of energy aligned with net-zero emissions targets.
Western provinces are selling fracked gas as a global climate solution. But experts across the Pacific say that’s ‘outdated’ and inaccurate.
Oil and gas companies have for years marketed fracked gas from B.C. as a global climate solution, with some industry boosters even going so far as to call Canada’s supply of the fossil fuel the “cleanest in the world.”
