Abstract: The capitalist system, driven at its core by the maximization of profit, regardless of social and ecological costs, is incompatible with a just and sustainable future. Ecosocialism offers a radical alternative that puts social and ecological well-being first.
Digging in: on the frontlines as farmers lay siege to Delhi
hen the sacks were ripped opened, almonds poured out, more than 10,000kg of them. It was not the first donation that had been sent to the Indian farmers defiantly camped out along the periphery of Delhi. In previous days trucks had rolled up and disgorged sacks of rice, pulses, flour, vegetables, sugar, tea and biscuits.
European scientists reported that November’s global temperatures were the highest ever, surpassing the previous record, set in 2016 and 2019.
Last month was the hottest November on record, European researchers said Monday, as the relentlessly warming climate proved too much even for any possible effects of cooler ocean temperatures in the tropical Pacific Ocean.
Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle.
Sales of alternative, or plant-based, meats are booming worldwide. Driven by skyrocketing demand from consumers striving to cut back on meat and companies facing increasing pressure to reduce their environmental footprint, the market is anticipated to reach $23.1 billion by 2025.
Environmentalists say firm broke Dutch law by expanding its fossil fuel operations
A court in The Hague will hear claims that Royal Dutch Shell has broken Dutch law by knowingly hampering the global phase-out of fossil fuels, in a case that could force the company to reduce its CO2 emissions.
Making political sense of the world can be tricky unless one understands the role of the state in capitalist societies. The state is not primarily there to represent voters or uphold democratic rights and values; it is a vehicle for facilitating and legitimating the concentration of wealth and power into fewer and fewer hands.
Researchers warn land inequality is rising with farmland increasingly dominated by a few major companies
One per cent of the world’s farms operate 70% of crop fields, ranches and orchards, according to a report that highlights the impact of land inequality on the climate and nature crises.
Since the 1980s, researchers found control over the land has become far more concentrated both directly through ownership and indirectly through contract farming, which results in more destructive monocultures and fewer carefully tended smallholdings.
More than two-thirds of the world’s fields, ranches and orchards are owned by one per cent of its farmers, according to a report released Tuesday.
Land inequality — the concentrated ownership of land — is skyrocketing globally, including in Canada and the U.S. It’s a trend driven by large-scale industrial farming and export-oriented agricultural policies with wide-ranging impacts on everything from food security to climate change.
The world’s nations are racing to rein in the climate crisis while maintaining strong economies. Troublingly, Canada is far behind in this time-critical race to build a low-carbon economy. Our decades of foot-dragging have put both our future prosperity and our climate at risk.
