This story includes details on the impacts of climate change that may be difficult for some readers. If you are feeling overwhelmed by this crisis situation here is a list of resources on how to cope with fears and feelings about the scope and pace of the climate crisis.
Sane, logical article about a green transition. It mentions "systemic roadblocks" at one point, but fails to consider what is surely the largest--our dominant, global, for-profit, eternal-growth economic system.Which is not to argue that a post-capitalist system will make the green transition a piece of cake. Even with genuine democratic social and economic planning, we'll still need to "get better at using less."
Trans Mountain Corporation purchased carbon credits from a tiny, non-functioning Alberta startup proposing to produce seaweed-based additives that reduce methane emissions from cows, Canada's National Observer has found.
"Our government is working tirelessly to pad the multibillion-dollar profits of domestic agribusiness corporations by pushing GE corn," said one U.S. environmental group.
Environmental groups on Tuesday accused the Biden administration of putting the profits of big agribusiness over public health and critical pollinators by attempting to obstruct the Mexican government's ongoing push to ban genetically engineered corn.
A high-tech micro-dairy called Floating Farm in Rotterdam is helping rethink agriculture in the age of climate crisis
Samuel L Jackson can have his snakes on a plane. Peter and Minke van Wingerden have concocted something even wilder: a herd of cows floating on the sea.
"While material gains are crucial, they are far from the only way that movements build towards a better world. Also important are the increased confidence and capacity that can result even from collective struggles that have not yet won definitive victories. "
Website editor: Important and very interesting article.
Dec.20, 2022
Seemingly miraculous varieties that can withstand drought, flood, and saltwater intrusion are the result of centuries of selective breeding by ancient farmers.
Until as recently as 1970, India was a land with more than 100,000 distinct varieties of rice. Across a diversity of landscapes, soils, and climates, native rice varieties, also called “landraces,” were cultivated by local farmers. And these varieties sprouted rice diversity in hue, aroma, texture, and taste.
