On January 27, 2021, President Joe Biden signed his “Executive Order on Tackling the Climate Crisis at Home and Abroad.” This historic action commited the U.S. to achieving “significant short-term global reductions in greenhouse gas emissions and net-zero global emissions by mid-century or before.”
There’s good news and bad news about Canada’s 2030 climate target.
The good news is that for the first time, Canada has proposed a way to meet a climate target. The government’s recently announced Healthy Environment and a Healthy Economy (HEHE) plan contains enough new climate policy proposals that, if implemented, will allow Canada to reach its 2030 target.
On Dec. 16, the B.C. government released the CleanBC 2020 Climate Change Accountability Report, which revealed that greenhouse gas (GHG) emissions from transportation, the single biggest source in B.C., have risen by 23 per cent since 2007, and six per cent in 2018 alone.
While other kids attend school, tens of thousands of children are toiling away in Indonesian and Malaysian palm oil plantations, vulnerable to trafficking and routinely exposed to pesticides and other workplace dangers. And their only hope for a better life lies in public pressure against Big Palm Oil.
Digging in: on the frontlines as farmers lay siege to Delhi
hen the sacks were ripped opened, almonds poured out, more than 10,000kg of them. It was not the first donation that had been sent to the Indian farmers defiantly camped out along the periphery of Delhi. In previous days trucks had rolled up and disgorged sacks of rice, pulses, flour, vegetables, sugar, tea and biscuits.
Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle.
Sales of alternative, or plant-based, meats are booming worldwide. Driven by skyrocketing demand from consumers striving to cut back on meat and companies facing increasing pressure to reduce their environmental footprint, the market is anticipated to reach $23.1 billion by 2025.
Researchers warn land inequality is rising with farmland increasingly dominated by a few major companies
One per cent of the world’s farms operate 70% of crop fields, ranches and orchards, according to a report that highlights the impact of land inequality on the climate and nature crises.
Since the 1980s, researchers found control over the land has become far more concentrated both directly through ownership and indirectly through contract farming, which results in more destructive monocultures and fewer carefully tended smallholdings.
More than two-thirds of the world’s fields, ranches and orchards are owned by one per cent of its farmers, according to a report released Tuesday.
Land inequality — the concentrated ownership of land — is skyrocketing globally, including in Canada and the U.S. It’s a trend driven by large-scale industrial farming and export-oriented agricultural policies with wide-ranging impacts on everything from food security to climate change.
