Italy gives go-ahead to insect flour for human use
Nutrinsect defies Italian food purists with cricket flour that can be incorporated into range of foods
A company that produces flour made from crickets has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Big Agriculture And Far-Right Parties Set Farmers Against The Environment.
But producers on the ground in Brussels told a different story.
Across France, Italy and Belgium last week thousands of farmers descended on capital cities to express their deep discontent with the European food system.
