There are many hard lessons learned from the pandemic. One is that our food system needs a serious reboot. Luckily, we need only look to nature’s cycles for clues on how to fix it.
In a circular food economy, food waste becomes valuable, affordable healthy food becomes accessible to everyone and innovation uses a regenerative approach to how food is produced, distributed and consumed.
Ashley Wohlgemuth remembers smoke, haze and chaos during the 2003 forest fires in her hometown of Barriere in British Columbia.
“During the fire here, it was like driving through a war zone. Everything was hazy. And all you could see was army vehicles and fire trucks everywhere,” said the fire chief.
Throughout the course of the 75-day-long fire, houses, businesses and jobs were lost. Air quality was extremely poor, and she remembers people noticing how it worsened their asthma.
International food giants are reinventing how they grow — and market — food in a bid to convince eco-conscious consumers their products are environmentally friendly.
Violence and subjugation have been at the core of this colonial project since Europeans first set foot upon these shores.
The ties that bind this country are ones of racism. Violence and subjugation against non-white people has been at the core of this colonial project since Europeans first set foot upon these shores.
It’s the link between hundreds of unmarked graves in British Columbia, and the mass murder of a family in London, Ont. by an anti-Muslim attacker.
