"To truly be resilient, our system must shift to one that relies on small and medium producers and independent, responsible operations."
U.S. food pantries have faced unprecedented demand while billions of dollars in produce has gone to waste due to supply chain disruptions from the ongoing coronavirus pandemic—conditions that are renewing calls for reforms to make the nation's food systems more localized, resilient, and sustainable.
[BC has wild fires and dry creekbeds in mid-April. Come fire season, where does one evacuate to? Hurricanes would be even worse!]
April 15, 2020
The next several months could bring hurricanes, floods and fire, on top of the pandemic currently raging through the country. How do you shelter in place during an evacuation?
Suddenly, we find ourselves in a transformed world. Empty streets, closed shops, unusually clear skies, and climbing death tolls: something unprecedented is unfolding before our eyes.
Trans Mountain’s tank farm in Burnaby was the scene of a protest today (Wednesday), with the company accused of not following social distancing measures amid the COVID-19 crisis.
The only way to stop the next deadly pandemic to emerge directly out of livestock or poultry or indirectly out of wild animals subjected to Big Ag-driven deforestation is to end capitalist agribusiness as we know it.
